Organic Decaf / Medium Roast

Organic Decaf / Medium Roast

from 13.00

Tasting Notes: creamy, chocolate, graham cracker

Origin: Chiapas, Mexico

Producer: the farmers group called GRAPOS, Grupo de Asesores de Producción Orgánica y Sustentables

Variety: Bourbon, Caturra, Catuai, Typica

Process: Washed 

Harvest: October - March 2019

This coffee is Mountain Water Processed, a decaffeination process that does not use chemicals to remove the caffeine from the unroasted beans. 

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