Swiss Water Decaf, Honduras / Medium Roast

Swiss Water Decaf, Honduras / Medium Roast

from 13.00

Tasting Notes: chocolate, anise, caramel

Origin: COMSA co-op, Marcala, Honduras. COMSA is a certified organic and fair trade co-op.

Altitude: 1,300 - 1,700 masl

Process: Fully washed 

This coffee is Swiss Water Process, a decaffeination process that does not use chemicals to remove the caffeine from the green beans. 

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