Organic Decaf / Medium Roast

Organic Decaf / Medium Roast

from 13.00

Tasting Notes: dark chocolate, cherry, orange

Origin: ASOBAGRI cooperative, more than 1,200 members in Huehuetenango, Guatemala

Altitude: 1,650 masl

Variety: Caturra, Bourbon

Process: Fully washed 

This coffee is Mountain Water Processed, a decaffeination process that does not use chemicals to remove the caffeine from the unroasted beans. 

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