Peru, Donã Paula Santos / Organic Light Roast

Peru, Donã Paula Santos / Organic Light Roast

from 14.00

Tasting Notes: caramel, nuts, citrus, green apple

Producer: Donã Paula Santos is the farmer and COOPAFSI takes care of the dry milling and exporting.

Origin: San Ignacio, Cajamarca

Elevation: 1,600 masl

Variety: Caturra, Bourbon, Catimor

Process: Washed. Donã Paula Santos takes this coffee through a 25-30 hour extended fermentation process prior to drying in solar dryers.

Harvest: Summer 2018

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