Costa Rica, Las Lajas Red Honey / Light Roast

Costa Rica, Las Lajas Red Honey / Light Roast

from 17.00

Tasting Notes: strawberry jam, amaretto, rose

Producer: Dona Francisca and Oscar Chacón

Origin: Sabanillia de Alajuela, Central Valley region

Altitude: 1500 masl

Variety: Catuai, Caturra, Villa Sarchi

Process: Red Honey

Harvest: January - March 2019

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Both Francisca and Oscar believe in preservation of the environment. They were one of the first pioneers of high-quality honey and natural process coffees in Central America back in 2009 when they started experimenting with special processes. Water use at the mill is minimal, since their coffees do not undergo the washed process. During the harvest of their coffees they will measure the brix content in the coffee cherries to determine the best time to pick their coffees to obtain the utmost sweet and fruit forward profile.