Kenya, Kii / Light Roast

Kenya, Kii / Light Roast


Tasting Notes: berries, red grapes, juicy body, sparkling acidity

Producer: several smallholder farmers (about 1,200) who belong to the Rungeto Farmers Cooperative Society and deliver their coffee cherry to the Kii Factory (wet mill).

Region: Kirinyaga, Kenya. This is at the foot of Mount Kenya with ideal growing conditions.

Variety: SL28, SL34, K7 (AA screen size)

Altitude: 1600-1900 masl

Process: Fully Washed

*net wt. 8oz*

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