Kenya, Karogoto / Light Roast

Kenya, Karogoto / Light Roast

17.00

*last roast Monday December 3rd*

Tasting Notes: craisin, blackberry, currant

Producer: several smallholder farmers (about 1,700) who deliver their coffee cherry to the Karogoto Factory (wet mill), all belonging to the Tekangu cooperative

Origin: Nyeri, Kenya

Elevation: 1600 - 1700 masl

Variety: SL28, SL34, Ruiru 11 & Batian (AB screen size)

Process: Washed and dried on raised beds

Harvest: Winter 2018

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