Guatemala, Capetillo Farm Natural Pacamara

Guatemala, Capetillo Farm Natural Pacamara

15.50

Tasting Notes: berries, creamy/silky body, pecan, and cardamom

Producer: Capetillo Farm

Origin: Sacatepequez, Antigua (right near the Acatenango volcano)

Altitude: 1,400- 1,500 masl

Variety: Pacamara

Process: Natural

It took approximately 30 years of careful scientific research to create the Pacamara varietal.  It was released to coffee producers in the late 1980’s. The Pacamara coffee varietal is a creation of the Salvadoran Institute for Coffee Research (ISIC) back in 1958, which resulted from the crossing of Pacas and the Maragogipe varietals. The Pacas is a natural mutation of the Bourbon varietal.The Maragogipe is a mutation of the Typica varietal.

https://www.perfectdailygrind.com/2015/11/interview-whats-so-special-about-pacamara/

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