Guatemala, Capetillo Farm Natural Pacamara

Guatemala, Capetillo Farm Natural Pacamara


Tasting Notes: berries, creamy/silky body, pecan, and cardamom

Producer: Capetillo Farm

Origin: Sacatepequez, Antigua (right near the Acatenango volcano)

Altitude: 1,400- 1,500 masl

Variety: Pacamara

Process: Natural

It took approximately 30 years of careful scientific research to create the Pacamara varietal.  It was released to coffee producers in the late 1980’s. The Pacamara coffee varietal is a creation of the Salvadoran Institute for Coffee Research (ISIC) back in 1958, which resulted from the crossing of Pacas and the Maragogipe varietals. The Pacas is a natural mutation of the Bourbon varietal.The Maragogipe is a mutation of the Typica varietal.

Add To Cart