Decaf Guatemala / Medium Roast

Decaf Guatemala / Medium Roast

from 12.00

Tasting Notes: caramel, biscoff cookies, with a bit of lemon notes

Origin: ASOBAGRI coopertive in Huehuetenango, Guatemala. 

Variety: Caturra, Bourbon

Altitude: 1,650 masl

Process: Fully washed 

Certifications: sourced from organic certified growers, certified shade grown, and certified fair trade

This coffee is Mountain Water Process, a decaffeination process that does not use chemicals to remove the caffeine from the green beans. 

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