What's in the Box: Costa Rica, San Cristobal Honey
Tasting Notes: red apple, apple butter, cereal milk
Producer: Danilo Salazar Arias, milled at Cafe de Altura de San Ramon. Danilo has been producing coffee for over 50 years!
Region: Llano Bonito, Naranjo, West Valley
Altitude: 1,700 masl
Variety: Caturra, Catuai, Villa Sarchi
Process: Honey, dried on raised beds (coffee cherry skin is removed but some of the mucilage (pectin) is left on the coffee during drying)
Harvest: Winter 2018