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Coffee Shop

Pedro Sagastume, Honduras Micro-lot / Medium-Light Roast

13.00

Tasting Notes: Blackberry, fig, toffee

Producer: Pedro Sagastume. Dry Milled at Beneficio San Vincente 

Origin: El Dorado, Santa Barbara 

Elevation: >1,400 masl 

Variety: Catuai

Process: Fully Washed 

Quantity:
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