Masala Chai, India / Tangential Teas
An Indian classic, traditionally served with milk and sugar. The black tea mingles with cardamom, cinnamon, star anise, ginger, clove and black pepper for an invigorating cup.
Tasting notes: brown spice and malt
Origin: A blend of Assam black tea from India and spices.
Brewing: 200°F water / 2 grams (~1 tsp) per 8oz of water / steep for 5 minutes
Net Wt. 50 grams