Cascara, El Salvador / Tangential Teas
Cascara is the dried cherry pulp that surrounds the coffee seed, or bean as we know it.
Tasting notes: honey, raisin, citrus finish
Origin: Finca Buenos Aires, El Salvador
Brewing: 212°F water / 3 grams (~2 tsp) per 8oz of water / steep for 6-10 minutes
Net Wt. 40 grams