Cascara Tea
Coffee Shop

Cascara, El Salvador / Tangential Teas


Cascara is the dried cherry pulp that surrounds the coffee seed, or bean as we know it. 

Tasting notes: honey, raisin, citrus finish

Origin: Finca Buenos Aires, El Salvador

Brewing: 212°F water / 3 grams (~2 tsp) per 8oz of water / steep for 6-10 minutes

Net Wt. 40 grams


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Cascara Tea