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Coffee Shop

Decaf Mexico / Medium Roast / Backyard Beans Coffee Co.

from 12.00

Tasting Notes: bakers chocolate, creamy, clean finish

 

Growers: Coffee Producers with typically less than 10 hectares of land in the region of Chiapas

Variety: Mostly Bourbon, Caturra, Criollo, Mundo Novo and Typica

Harvest: October – March

Altitude: 900-1500 Meters

Process: Fully washed and dried in the sun and mechanical driers are used for drying

Certifications: sourced from organic certified growers

 

This coffee is Mountain Water Process, a decaffeination process that does not use chemicals to remove the caffeine from the green beans. 

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