Decaf Mexico / Medium Roast / Backyard Beans Coffee Co.
Tasting Notes: bakers chocolate, creamy, clean finish
Growers: Coffee Producers with typically less than 10 hectares of land in the region of Chiapas
Variety: Mostly Bourbon, Caturra, Criollo, Mundo Novo and Typica
Harvest: October – March
Altitude: 900-1500 Meters
Process: Fully washed and dried in the sun and mechanical driers are used for drying
Certifications: sourced from organic certified growers
This coffee is Mountain Water Process, a decaffeination process that does not use chemicals to remove the caffeine from the green beans.