Decaf Guatemala / Medium-Dark Roast
Tasting Notes: caramel, biscoff cookies, with a bit of lemon notes
Origin: ASOBAGRI coopertive in Huehuetenango, Guatemala.
Variety: Caturra, Bourbon
Altitude: 1,650 masl
Process: Fully washed
Certifications: sourced from organic certified growers, certified shade grown, and certified fair trade
This coffee is Mountain Water Process, a decaffeination process that does not use chemicals to remove the caffeine from the green beans.